Identification and characterization of organic nanoparticles in food
- Author(s)
- Frank von der Kammer, Ruud Peters, Stefan Weigel, Günter M Allmaier
- Organisation(s)
- External organisation(s)
- RIKILT - Institute of Food Safety, Netherlands, Technische Universität Wien
- Journal
- Trends in Analytical Chemistry
- Volume
- 30
- Pages
- 100-112
- No. of pages
- 13
- ISSN
- 0165-9936
- Publication date
- 2011
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 105904 Environmental research
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/22b67245-247a-4bbc-953e-6614e24fc6d0