Validation of methods for the dectection and quantification of engineered nanoparticles in food
- Author(s)
- Frank von der Kammer, Samuel Legros, Thomas Linsinger, Katrin Loeschner, Erik H. Larsen, Karen Tiede, Ruud Peters, Stefan Weigel, Q. Chaudry
- Organisation(s)
- External organisation(s)
- Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, Technical University of Denmark (DTU), Central Science Laboratory, RIKILT - Institute of Food Safety, Netherlands, The Food and Environment Research Agency
- Journal
- Food Chemistry
- Volume
- 138
- Pages
- 1959-1966
- No. of pages
- 8
- ISSN
- 0308-8146
- DOI
- https://doi.org/10.1016/j.foodchem.2012.11.074
- Publication date
- 2013
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 210006 Nanotechnology, 104002 Analytical chemistry, 104023 Environmental chemistry, 105904 Environmental research
- Sustainable Development Goals
- SDG 3 - Good Health and Well-being
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/17a75a86-7193-4a79-850d-e075d667237f