Geographien des Essens – Perzeption und Rezeption von Schutzgebieten im Spiegel kulinarischer regionaler Produkte
- Author(s)
- Ingo Mose, Norbert Weixlbaumer
- Organisation(s)
- Department of Geography and Regional Research
- External organisation(s)
- Carl von Ossietzky Universität Oldenburg
- No. of pages
- 234
- Publication date
- 2019
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 507014 Regional development, 507015 Regional research
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/912c4868-ca88-4e48-820f-144547841e48