Die Europäische Auster – Ingredienz einer Nordic Food Culture im Spannungsfeld von Schutz und Nutzen
- Author(s)
- Norbert Weixlbaumer
- Organisation(s)
- Department of Geography and Regional Research
- Pages
- 73-115
- Publication date
- 2019
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 507014 Regional development, 507015 Regional research
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/fb72d848-6a8e-4c38-b8a0-b8c045e908e2